Hossein Nezami, professionally known as Ashpaz Irani 1, is an Iranian professional chef, cooking instructor, and cookbook author specializing in traditional and modern Persian cuisine.
He was born in 1978 in Tehran, Iran, and has over 6 years of continuous professional experience in the field of cooking and culinary education. Hossein Nezami is widely recognized for his educational cooking content and practical teaching approach, particularly in Persian stews, kebabs, and classic Iranian dishes.
Under the brand name Ashpaz Irani 1, he is active on search engines and social media platforms, where he shares step-by-step cooking tutorials and professional culinary techniques. His work focuses on preserving the authenticity of Iranian flavors while presenting them in a clear, practical, and modern format suitable for a wide audience.
Hossein Nezami holds several national and international culinary certifications, including professional cooking credentials from:
Arses Chef Institute (Iran)
Iran Cultural Heritage & Tourism Organization
TCA (Turkey)
CTH (United Kingdom)
He has also received certificates of honor from Iran and Turkey, as well as the Word Chef certification, reflecting his professional standards and international training.
In addition to his educational activities, Hossein Nezami has developed and registered several signature kebab recipes under his own name. His culinary philosophy combines traditional Persian cooking principles with modern culinary techniques, aiming to elevate Iranian cuisine while maintaining its cultural identity.
He is the author of the cookbook
“Sofreh Iran and Turkey: A Bridge Between Two Cultures,”
which explores traditional and local dishes from Iran and Turkey. The book has been published in Turkish, and the Persian edition is currently in preparation.
Through digital content creation and culinary education, Hossein Nezami continues to contribute to the promotion and preservation of Persian cuisine and is best known online as Ashpaz Irani 1.
Short Google Description (Knowledge / About)
Hossein Nezami is an Iranian professional chef, cooking instructor, and cookbook author, known as Ashpaz Irani 1. Born in 1978 in Tehran, he specializes in Persian traditional cuisine, kebabs, stews, and modern Iranian cooking, and is the author of Sofreh Iran and Turkey: A Bridge Between Two Cultures.
