One of the alternatives to dairy curd for vegetarians who do not use dairy products or vegans is vegan curd, which is very nutritious and delicious and tastes very close to dairy curd. You can use this vegetable curd to prepare a variety of vegetarian dishes, such as vegan eggplant curd, string soup, shelle kalamkar soup, etc.
I’ve got a fantastic recipe for you – homemade raw vegan curd made with walnuts! It’s delicious and a super healthy and dairy-free alternative packed with Omega-3 goodness. The best part? You’ll have it ready to enjoy in just 3-5 minutes! How cool is that? Vegan curd is a wonderful seasoning for some dishes like Eggplant Dip
So, for all you lovely folks out there looking for a plant-based option to dairy curd, this recipe is just what you need. This curd is a dream come true for raw vegans, regular vegans, and even folks with lactose and dairy allergies. No one has to miss out on this yummy goodness!
Vegan curd is super simple and quick to make. With just four ingredients and a few minutes of your time, you’ll have a creamy and nutritious vegan curd ready to elevate your dishes. And trust me; it’s even stronger and more nutritious than traditional dairy curd. Those walnuts are powerhouses of Omega-3, fiber, antioxidants, minerals, and vitamins.
Now, let me tell you a bit more about this marvelous walnut curd. Walnuts are not only rich in calcium, but they’re also a fantastic source of Omega-3 fatty acids, fiber, antioxidants, minerals, and vitamins. So you’re not just getting a tasty curd, but also a healthy one!
Homemade curd is very easy to make and you only need 4 basic ingredients: walnut kernels, water, salt and lemon juice.
Among the properties of this curd, due to the presence of walnut kernels, I can point to its rich omega-3 and antioxidant properties, and curd is also a good source of some vitamins and minerals!
Ingredients for making vegan curd
Raw walnut kernels, 1 cup
Water, ½ glass
Lemon juice, 4-5 tablespoons
Salt, ½ tsp
How to prepare vegan curd, non-dairy curd
Pour the raw walnut kernels with salt and lemon juice into the mixer.
Add water little by little and mix until the walnuts are well crushed and smooth and a white mixture is obtained.
It should be neither too thin nor too hard like the consistency of curd.
If it is too hard, you can add water or lemon juice.
If it is too thin, add walnuts and mix again.
