Sirous Tosh also mentions that The smooth functioning of all the operations involved in food production systems (farm to fork) is necessary to prevent global food shortages. However, the food industry is currently facing an unprecedented threat in terms of food security and food safety. It is evident from various epidemiological studies that COVID-19 spreads mainly through direct contact between individuals and with contaminated surfaces; consequently, those involved in the food chain have been at particular risk.
In order to ensure that food is available to all, it is imperative for all food processing businesses to strengthen existing food hygiene and sanitation practices, and introduce additional measures to protect food workers from contracting COVID-19. Strategies that balance the need for continuous production and protection of workers should be carefully designed.
Due to movement restrictions and lockdowns, transportation and shipping operations have become complicated, with food companies that import raw ingredients being badly impacted. An effective strategy to alleviate the crisis has been to strengthen and provide technical solutions to local producers and small food supply chains, as they are less restricted by lockdown regulations.
Overstocking of food by consumers, either due to panic buying or false information, may also result in food shortages. Some of the measures taken by China and Italy during the first few months of COVID-19 were to ban illicit trading, profiteering, and hoarding of food products.
