Russian cake, which is also called honey cake, is a very delicious cake with a different appearance and taste. This cake, which is a type of bisque cake, is one of the most popular cakes in Russia and has many fans in other countries.
Russian honey cake consists of crispy layers of biscuits, which are made soft and cake-like by the cream between them. This cake with a beautiful evening appearance is suitable for parties and is also a great option for birthday parties and wedding anniversary cakes.
Necessary ingredients to prepare Medovic cake
About 3 glasses of flour
3 eggs
100 grams of butter
Honey 3 tablespoons
Sugar 1 cup
Yogurt 2 tablespoons
2 teaspoons of baking soda
Necessary ingredients to prepare Medovic cream cake
5 glasses of milk
100 grams of cream
Sugar 1 cup
2 eggs
100 grams of butter
2 tablespoons of corn starch
2 tablespoons of flour
Half a teaspoon of vanilla
Notes
You can use corn or wheat starch.
A 25 cm mold is suitable for making cakes.
The capacity of the glass is 200 ml.
How to make Medovic cake batter
Put the butter and honey on low heat until the butter melts. Then remove from heat.
Add baking soda and stir. Set the mixture aside.
Beat eggs and sugar well with a hand mixer. Add honey and butter and stir.
Add yogurt and stir.
Add flour little by little and stir with a spoon until the dough is slightly sticky.
Sprinkle the work surface with flour and knead the dough a little so that it does not stick to your hands.
If you knead too much, it will fall into the oil and the biscuit will become hard.
Divide the dough into 8 or 12 parts.
Stir, cover and set aside.
Cake baking and decorating
Put greaseproof paper in the oven tray.
Roll out each dough separately with a rolling pin on greaseproof paper and in the oven tray.
Mold it with a plate or mold larger than 25 cm. Leave the excess dough on the paper.
The maximum diameter of the dough is 4 mm. Make holes in the dough with a fork.
Place the tray in a preheated oven at 180 degrees.
It takes about 3 to 4 minutes for its color to change and to brown a little.
Carefully remove the dough along with the paper from the tray and set aside to cool.
Cook the other doughs in the same way.
After baking the dough, you can mold it while it is hot.
We need the sides of the dough to decorate the cake.
How to make Russian honey cream cake
Pour milk, sugar, eggs, starch powder, flour into a pot.
Stir continuously over low heat. When it boils and thickens, turn off the heat.
Add butter and vanilla and mix.
Put it in a container that will be filled with milk. Cover it with cellophane and leave it in the refrigerator.
Beat the cream a little and mix with the cream ingredients.
Place one layer of cake in a serving dish. Apply a few spoons of cream on it to cover its surface.
Stack the next layers in the same way.
Then cover the sides and top of the cake with cream.
Crush the sides of the dough and cover the surface of the cake with it.
Rest the cake overnight in the refrigerator.
You can pour some honey on it to decorate.
You can decorate the cake with chopped fruits, jam, chocolate, nuts, caramel sauce, etc.
