Adas polo is one of the most characteristic Iranian pilafs, which is extremely popular and has many enthusiasts who know how dreamy it is when combining this dish with salad shirazi.
How to prepare adas polo is very easy and you don't need to be a professional cook to make this delicious rice and you can safely add this dish to your diet.this dish along with loobia polo and kalam polo is the best persian foods.
Lentils or adas, as one of the oldest legumes used by mankind, have many properties and different types of food are prepared from this nutritious seed, which is delicious in every way.
If the adas polo is simple, it doesn't matter if it is made with minced meat or chicken, and in any case, it retains its special taste, and in this article, we have prepared 2 simple adas polo recipes with chicken meat for you.
hot onions on the adas polo and serve.
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4 glasses of rice
Lentils 1/5 cup
Raisins (optional) 1 cup
1 small onion
Salt as needed
A teaspoon of black pepper
Let the lentils soak the night before or 3 hours before cooking to remove the swelling. Depending on the type of rice, soak the rice with water and 1 spoon of salt so that the rice is ready to cook. If you want to use raisins, be sure to soak them for several hours.
step one:
Register, prepare yourself for 30 thousand gifts! Register, prepare yourself for 30 thousand gifts! Register yektanet-logo-sign Advertise Start cooking lentil pilaf by draining the soaked lentils and then pour the lentils into a suitable pot and add water until the lentils are covered. Put the pot on the heat so that it boils and the lentils are soft and ready.
The second step :
Continue the process of cooking simple lentil pilaf with rice, one way is to put a pot on the gas and add half of water to it and let it boil. Now add the rice along with a spoonful of salt and liquid oil. Tip: Cooking rice depends on the type of rice and it takes about 7 to 10 minutes, and be sure to remove the bottom of the pot.
The third step :
To know if the rice is cooked or not, test one of the grains of rice and if the outside is soft and the inside is hard, it means it is ready and put the rice on a colander and pour cold water to prevent the rice grains from sticking.
The fourth step:
Continue cooking lentil pilaf by draining the lentils and set aside. Peel the onion and mince it like a jewel, put it in a suitable pan with some oil and start frying the onions. The fifth step When the onion turns golden, add black pepper and turmeric to it and stir well until they are uniform. It's time to add the drained lentils to the hot onion and start frying until the lentils get flavor and soften well.
The sixth step:
Pour the roasted lentils on the drained rice and try to mix them together. Now put a pot suitable for brewing on a gentle heat and add some liquid oil to it and put bread on the bottom of the pot.
The seventh step:
Continue making lentil pilaf by pouring lentils and rice into the pot and use a spoon to move the rice around so that it does not stick to the pot. Next, pour water to the bottom of a glass on the rice and cover it so that the lentil rice is cooked.
Tips for adas polo:
If you don't have a lid, put the lid on the pot so that no steam comes out. How to earn 1 million a day! How to earn 1 million a day! View the video yektanet-logo-sign Advertise The eighth step Now it's time to prepare the raisins.
For this purpose, choose a suitable pan and put it on heat, add some oil or butter and let it get hot, put the raisins in the pan and turn off the heat after the raisins have puffed up. The ninth step The lentil pilaf has been boiled so far, prepare the serving dish and put the lentil pilaf in it and put it on the table and enjoy it with raisins, salad and pickles.
What is Adas Polo?
Adas Polo is a traditional Iranian rice dish that is made with lentils and aromatic spices. It is a complete meal in itself and is often served with a side of salad or yogurt.
What are the ingredients needed to make Adas Polo?
The ingredients needed to make Adas Polo include basmati rice, lentils, onion, garlic, turmeric, cinnamon, cumin, raisins, salt, and oil.
Can I use any type of lentils to make Adas Polo?
You can use any type of lentils to make Adas Polo, but it is recommended to use brown or green lentils as they hold their shape well and have a nutty flavor that complements the dish.
How long does it take to cook Adas Polo?
The total cooking time for Adas Polo is around 45-50 minutes. However, the prep time can take up to 30 minutes.
Is Adas Polo a vegetarian dish?
Yes, Adas Polo is a vegetarian dish as it does not contain any meat or animal products.
Can Adas Polo be made ahead of time?
Yes, Adas Polo can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, add a little bit of water and heat in the microwave or on the stovetop.
What are some variations of Adas Polo?
There are many variations of Adas Polo, including adding chicken or beef for a meat version, using different types of lentils, adding dried fruits like apricots or dates, and adding nuts like pistachios or almonds for extra texture and flavor.
sorced:https://mealscook.com/recipes/adas-polo-with-dates-recipe/
