Chenjeh Kabab Recipe + 6Notes

Chenjeh kebab is an excellent soft and delicious lamb kebab. It has two models. Chenjeh kebab recipe is made with ingredients such as onions and various spices. Chanjeh kebab recipe is without any ingredients and tails.

To prepare Grilled lamb kabab, it can be mentioned from the precision in skewering the kebab to the staleness of the meat before skewering.

ingredients

500 grams of lamb thigh meat

Salt and pepper as needed

Sheep tail 200 grams

Two medium onions

3 tablespoons of olive oil

Recipes

1.First of all, the mutton should be stale 3 nights before. We have to take the water from the meat and the blood. After that, we have to separate the meat from the skin and the white fat of the thighs.

2. In the next step, we have to divide the meat into small and equal pieces like in the photo. Then we eat the onion and mix it together with oil, salt and pepper.

3. Then we add the sliced meat to the mixture of onion, spices and oil and mix together completely.

4. We keep the mixture of ingredients in the refrigerator for 3 to 12 hours so that the ingredients are eaten by the meat.

5. After that, we go to cutting the tails and cut them into small pieces the same size as the meat.

6. Then remove the skewers and put one piece of meat and one piece of meat on the skewers.

7. Prepare the charcoal and grill the kebabs with tomatoes and finally serve with bread or rice.

Notes:

• Be sure to add salt to the kebab when skewering.
• In the way of preparing this kebab with kiwi, you can use kiwi in the ingredients of the barbecue to make this kebab crispy.
• Kiwi makes this kebab more crispy. Of course, note that kiwi should not be used in large quantities.
• The use of kiwi is one of the important tips and techniques for softening grilled meat, but you must use it in moderation.
• If you want to make yogurt this Kebab, you should add Yogurt to the Kebab ingredients. Like kiwi, yogurt will help to make the kebab crispy. Yogurt is usually used in the preparation of Chenjeh Gilani kebab. Yogurt can also be used in the same way to prepare kebabs.
• If you have access to charcoal, it is better to use a charcoal grill to make Chanjeh kebab tastier. An important point before starting to prepare this kabab is that you must have thought about the necessary preparations regarding the preparation of charcoal.

sourced: mealscook.com