The good taste of kabab ghafghazi is due to the combination of mutton, beef, and chicken. this kebab is an international food similar to Bakhtiari kebab, but the cooking recipe of this kebab is different and it is prepared in two ways.
400 grams of veal fillet
Chicken breast 400 grams
Yogurt 100 grams
4 tablespoons of olive oil
2 onions
4 bell peppers
50 grams of butter
Brewed saffron 1 tablespoon
Necessary amount of salt and pepper
1.In the first step, chop your meat and chicken. To cut the meat and chicken, you need to leave them 3 fingers apart, then after leaving 3 fingers apart, we read the knife and cut the fillets. In this way, the meat is eaten regularly and the chicken looks more uniform on the skewer. 2x2 squares are the right size.
2. The second step of how to prepare Caucasian kebab:
Next, we have to prepare the barbecue sauce. In a large yogurt bowl, mix olive oil and black pepper well. Chop the onion and add to the ingredients. Then roll the pieces of meat and chicken in the sauce so that all the pieces are covered with the sauce.
3. The third step of how to prepare ghafghazi kebab:
Now it's time to give meat and poultry a break. Cover the bowl with nylon or a lid and let it stay in the refrigerator for at least 2-4 hours so that the flavor of the ingredients goes into the meat and chicken pieces.
4.After the desired time, it's time to skewer Caucasian meat and chicken. At this stage, coarsely chop the bell peppers and onions, then skewer a piece of meat, a piece of chicken, and then a piece of bell pepper and onion, respectively, and repeat these steps several times until the skewer is full. to be
Finally, light the charcoal that you have already prepared and place the skewers on the charcoal and start grilling. At the last stage, add melted butter and salt and enjoy.
You can serve Caucasian kebab with rice or bread. It is usually much tastier with rice.
Along with this kebab, I also skewer tomatoes to my liking.
Caucasian kebab is served with Iranian rice or Sangak bread. Along with rice, you can eat olives and various salads or Persian pickles
sourced: mealscook
