About the history of Vavishka or Jaghur Baghur, they say that Naseruddin Shah, who passed through this place with his family, stayed one night in Zanjan, and his wife, who was pregnant, smelled the smell of this food, but they did not have time to prepare it.
The caravan moves and the wife of Naser al-Din Shah falls ill, and after many examinations, they finally come to the conclusion that she is suffering from illness and problems because of not eating something or food that she saw or smelled, and the king's wife remembers the day when In Zanjan, he falls down and says that there was a pleasant smell that day, which I lost when I didn't find the time to prepare it.
The king's people come to Zanjan and prepare this food and take it to the king's wife, and she regains her health by eating it. After that day, the name of this dish will be recorded as "Hasrat al-Muluk" in the memories.
He introduces the origin of this dish from Zanjan under the name Jaghur Baghur and says: This dish is prepared under the name (Jaez Baez) in Tabriz and under the name (Mamoushka) or Vavishka in the north of the country and is cooked in different ways.
How to make persian Vavishka ?
Persian minced meat and potato stew recipe is very flexible and besides red meat,you can prepare it with other ingredients such as chicken,liver and eggplant.this food soy is also a delicious recipe that we recommend to vegetarians.In this article,we have shared with you some ways to prepare this dish along with the golden tips for cooking this unique dish.
If you are interested in northern food or are looking for a recipe for a healthy but quick meal,we suggest you stay with us until the end of this article.
At first we teach you the recipe of vavishka with minced meat,so stay with us to enjoy making an tasting this delicious food.
Ingredients for persian Vavishka with Minced Meat :
Minced meat 250 grams
Onions 2 medium
Potatoes 1 large
Tomato paste 1 tablespoon
Tomatoes 2 large
Salt and black pepperoptional
Turmeric powderoptional
Liquid oil optional
Instruction for iranian Vavishka:
1.To prepare this food,first chop the onions into slices and fry them with some oil in a suitable pan until the onions change color and become completely golden.
2.After the onions are golden,chop the garlic finely and add it to the pan. Because garlic burns very quickly,we saute it a little until its aroma rises,then we add the minced meat to the pan.
3.At this stage,we add turmeric powder and black pepper and saute the ingredients well until the minced meat changes color completely and is fried,then we add the tomato paste.
4.We saute the tomato paste well until its raw flavor is taken and it is fried completely.Next,we peel the tomatoes and chop them finely,then add them to the pan.
5.Now we close the lid of the pan so that the tomatoes will drain and the meat will cook completely.Every few minutes we visit the food and mix it a little so that it does not stick to the bottom.After the water is drawn into the pan and the meat is cooked,we add salt.
6.Meanwhile,peel the potatoes and cut them into small pieces.Next pour some oil in a suitable pan and fry the potatoes. At the end,we serve the food with fried potatoes.
