saffron is a spice derived from the flower of Crocus sativus, commonly known as the ” crocus “.
The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
has long been the world’s most costly spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran.
However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant:
Harold McGee states that it was domesticated in or near Greece during the Bronze Age. C. sativus is possibly a triploid form of Crocus cartwrightianus,which is also known as “wild saffron”.
Thyme is the herb (dried aerial parts) of some members of the genus organic thyme of aromatic perennial evergreen herbs in the mint family Lamiaceae.
Azil Organic Barberry
Berberis vulgaris, commonly known as barberry, is a shrub that grows tart, red berries.
While the plant is not native to European countries , it can now be found all over the world.
Azil Organic Asafoetida Gum
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species
of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall.
There are 7 specious of Dorema plant that one of them secretes Dorema Ammoniacum gum.
This gum has industrial and pharmaceutical usage and is effective in the treatment of respiratory, system.
Ammoniacum Gum is an oleo gum and is extracted of leaves and stems of the plant.