When dealing with wood, it is essential to understand the differences between woodcuts and the need to maintain moisture management and monitoring in your wood.
Regarding the direction of the wood grain, there are three surfaces on every piece of timber:
In today’s post, we will lay the groundwork for a better understanding of the distinction between the Edge Grain vs. Face Grain so that you can make an informed decision when decorating your kitchen or selecting your kitchen equipment.
Continue reading if you want to have a deeper understanding of the differences between them.
To begin, it is essential to acquire basic knowledge about wood grain in order to comprehend the following, which will be discussed further:
No matter the situation, you have a cutting board in your kitchen. You cannot do without one. The selection of a board requires thoughtful deliberation.
Wood is by far the most popular material for use in the construction of cutting boards, and for a good reason.
It outperforms plastic in terms of hygienic qualities, durability, and abrasion resistance. Cutting boards made of wood are not only more minor on the wallet, but they also need less maintenance than their marble or granite counterparts.
On the other hand, the quality of a wooden cutting board and the length of time it will last are both contingents of how the wood was cut. This pattern is what’s known as the wood grain on the board.
The term “wood grain” refers to the alternating portions of darker and lighter wood that appear on a cut or split piece of wood due to different growth factors taking place in consecutive seasons.
In its most fundamental meaning, wood grain is an aesthetic term.
The “side” of the board that has edge grain is called the edge grain side.
When determining the “thickness” of a board, woodworkers often measure it along one of its sides. The last kind of grain on a board is called end grain.
When making cutting boards with face grain, the edges of thin planks of wood are glued together to form the board.
Therefore, now that you have a broad understanding of each of them, let’s look at how they vary from one another:
The end grain cutting board is crafted from scraps of wood that have been chopped off during manufacturing.
If it is an end-grain cutting board, it will often have a checkerboard pattern, which is the most distinctive characteristic that will help you determine this.
Some people feel that the additional cost is justified since these cutting boards made of wood are advantageous for knives even if they are more costly.
Cutting boards made from end grain have a fantastic property that allows them to mend quickly after being cut: the fibers in the wood seal back up after being severed by a knife.
On the other hand, according to the definition of edge grain, an edge grain cutting board is made by fusing many parallel pieces of wood.
This is the most common kind of wood cutting board, and it looks to be exactly as you imagined the appearance of a wood cutting board to be.
Maple and walnut are the most common types of wood used in its construction, although they may also be built of pine or bamboo.
The longevity and affordability of edge grain cutting boards have contributed to their widespread adoption in the culinary community.
On the other hand, blades wear out more rapidly than end-grain cutting boards.
The elegance of the wooden cutting board will be diminished after lengthy usage since it will acquire cut marks, which will seem unsightly.
Regular use of beeswax or mineral oil can help prevent this from happening.
Yes. Cutting boards made from end-grain wood can be attractive and easy on the blades.
So, when cutting on an end-grain board, the cutting surface is highly fibrous, making it easy for a knife’s edge to get embedded in the wood fibers.
This type of board is also superior to others in its concealability.
Yes. Cutting boards with end grain are often sold more than other types.
They usually have a much greater thickness as well. The production of edge-grain panels involves pressing wood boards that have been glued along their edges.
