Orchid Persian Restaurant An intimate modern restaurant serving delicious authentic Persian cuisine!
Samosas have now become a global food and in many restaurants in Asia and Europe you can see a type of it that is wrapped and served with different types of dough. Although making it with different types of dough is also common in Iran, but basically we call it a donut, the most famous type of donut is a meat donut.
step 1:
First of all, fry the chopped jeweled onions until golden.
step 2:
Add the minced meat with cinnamon to the onion and fry well until it changes color. Add tomato paste, other spices, garlic, chopped parsley to the meat at this stage and let the meat fry a little with these ingredients. . Once the ingredients are ready, allow them to cool completely.
step 3:
Wrapping a meat samosa with lavash is not difficult, but you should do it carefully to have a delicate samosa, with a little practice and patience to make sure you can do it well.
The most important point at this stage is that the lavash bread should be soft so that it does not crumble when wrapped, so cut the lavash breads into long rectangles. If you feel that the breads are dry, spray some water on the breads (very, very much). Low) and then place in nylon to soften the resulting moisture.
Step 4:
Place a sliced bread on your table or worktop and place some cooled meat ingredients in the top corner of the bread and fold the bread at a 90 degree angle to form a triangle. To secure and firm the work, before wrapping the last layer of bread, rub some beaten eggs on the bread with a brush to make it stick.
Step 5:
Pour the liquid oil into a medium saucepan until completely hot, making sure the samosas are well immersed in the oil in the container of your choice. To test the heat of the oil, it is enough to dip a number of toothpicks in the oil. If a bubble forms around the toothpick, it means that the oil is well heated. You can also add some turmeric to the hot oil to make the bread crust more colorful
Fry the samosas well according to the capacity of the dish in oil, that is, until it turns golden. (You can also fry them in a little oil if you like.) Place the fried samosas on a kitchen paper towel to absorb the extra oil.
Orchid Persian Restaurant Fully Licensed Pickup the Phone and reserve your table on this event. An intimate modern restaurant serving delicious authentic Persian cuisine.
http://orchidpersianrestaurant.com.au/
