Rice and kateh are considered as one of the main foods of Iranians. Rice is cooked in two ways, drained and kateh. In the draining method, rice is boiled in boiling water and drained. Then it is brewed in a pot.
In the kateh method, rice is poured into a pot with water and cooked, and at the end it is brewed. In this case, all the properties of rice remain inside it. Persian rice and tomato pilaf is usually prepared from a combination of vegetables, meat and rice. Dami gojeh is one of these types of dami that has a wonderful taste.
Two and a half cups of rice
1 onion
3 potatoes
Tomato paste 1 tablespoon
Turmeric, salt and pepper as needed
first stage
To prepare a delicious dami gojeh farangi at the beginning of the work, we wash the rice and soak it with a little water and salt for about 30 minutes to several hours. Note that the older the rice, the longer it should be soaked. Wash and peel the onion and chop it into small pieces. Heat a pan with a little oil.
second stage
Then let the oil heat up. Then add onion to it and fry until light and golden. Then add turmeric, salt and pepper and fry. We wash and peel the potatoes and cut them into gems.
third level
Pour 2/3 of it into the onions and keep the rest for tahdig. We fry the potatoes until they are fried and cooked. Then add tomato paste to it and saute until its raw smell is removed. We wash the tomatoes.
The fourth stage
Then puree them in a food processor. Then add to the ingredients and mix together and let it boil and get the rawness of the tomato. Then add the soaked rice and stir. We check its water.
The fifth stage
If the water is not enough, we add a little boiling water and let the rice cook and drain the water. Take another pot and pour oil, turmeric and salt on its bottom. We put the potatoes that we kept on the bottom of the pot.
The sixth stage
Then we pour the rice on the potatoes and smooth its surface. Then we put it to brew for about an hour on low heat. If the rice is dry, you can add a little water to it.
1. What is Dami Gojeh? Dami Gojeh is a traditional Persian drink made from dried sour cherries. It is a popular beverage known for its sweet and tangy flavor.
2. How is Dami Gojeh prepared? To prepare Dami Gojeh, dried sour cherries are soaked in water and simmered on low heat until they soften and release their flavors. The liquid is then strained, and sugar or honey is added to sweeten the drink. It can be served warm or chilled.
3.Can I use fresh cherries instead of dried sour cherries? Dami Gojeh is traditionally made using dried sour cherries, as they provide a more concentrated flavor. However, if fresh sour cherries are available, you can use them. Adjust the quantity of cherries and cooking time accordingly to achieve the desired taste.
4. Is Dami Gojeh served hot or cold? Dami Gojeh can be enjoyed both hot and cold, depending on personal preference and the weather. In colder months, it is often served warm, while during hot weather, it is refreshing when served chilled.
5.Can I add other ingredients to Dami Gojeh? While the traditional recipe involves mainly dried sour cherries and sweetener, you can experiment with additional ingredients to enhance the flavor. Some common additions include a pinch of saffron, a splash of rose water, or a sprinkle of ground cardamom.
6.Are there any health benefits associated with Dami Gojeh? Dami Gojeh is rich in antioxidants, vitamins, and minerals present in sour cherries. It may provide potential health benefits such as reducing inflammation, supporting heart health, and improving sleep quality. However, it is important to note that individual results may vary.
7.Can I find dried sour cherries for Dami Gojeh outside of Iran? Dried sour cherries may be available in specialty stores that offer Persian or Middle Eastern ingredients. You can also try searching online for retailers that offer international or Iranian food products. Alternatively, you may find suitable substitutes or dried sour cherries in other forms, such as frozen or canned.
8. Can I store Dami Gojeh? Yes, Dami Gojeh can be stored in the refrigerator for a few days. Make sure to transfer it to a clean, airtight container and keep it chilled. Before consuming, you may need to stir or shake the drink as some separation may occur.
9.Is Dami Gojeh commonly served on any specific occasions? Dami Gojeh is enjoyed throughout the year in Persian cuisine. It is a popular choice for everyday consumption, as well as during festive occasions, gatherings, and special events.
10. Can I drink Dami Gojeh if I have dietary restrictions or allergies? If you have dietary restrictions or allergies, it is important to check the ingredients and preparation method to ensure Dami Gojeh is suitable for you. The addition of sugar or honey can be adjusted or substituted according to your dietary needs. If you have specific concerns, it is advisable to consult with a healthcare professional or nutritionist.
