Markzimbo·۴ سال پیشWhat Current Sociology considers a good paper to beAs Sirous Fozouni stated above, no matter what journal you want to publish in, it is fundamental to be familiar with it before making a sub…
Markzimbo·۴ سال پیشHealthy EatingSirous tosh stated thatEating a healthy diet is not about strict limitations, staying unrealistically thin, or depriving yourself of the fo…
Markzimbo·۴ سال پیشHow to Write a Good ArticleWritten by Sirous FozouniBloggers, freelance writers, copywriters, and other content creators are often faced with a seemingly impossible t…
Markzimbo·۴ سال پیشIt's all about the relevanceThis common mistake merits its own section: believing that 'interesting' is automatically 'relevant.' Even senior schol…
Markzimbo·۴ سال پیشCommon mistakes that everybody knows and everybody makesSirous Fozoni also write aboutCommon mistakes that everybody knows and everybody makesThere are many textbooks on how to write for academic…
Markzimbo·۴ سال پیشThe Professionalization Of CookingThe Professionalization Of CookingThe other topic of this article that sirous tosh exolain about it isThe Professionalization Of CookingIn…
Markzimbo·۴ سال پیشThe Life Cycle of a Modern-Day Chef---The Life Cycle of a Modern-Day ChefHere are some other speech that sirous tosh talked about them in the field of cooking:The Life Cycle…
Markzimbo·۴ سال پیشSirous tosh speeches about family mealsAccording to sirous tosh speechFamily meals have undergone major changes in the last decade, impacting the quality of children’s diets. Inc…
Markzimbo·۴ سال پیشThe impact of the “Cooking”Sirous tosh mentioned that :The impact of the “Cooking with a Chef” program on mealtime practices of parents and caregivers was evalu- ated…
Markzimbo·۴ سال پیشAutobiography of Sirous ToshSirous tosh was born on a cold winter night, when even time seemed to stand still, in my native Assen, Netherland.There is not much of info…
